Deviled Eggs - cooking recipe

Ingredients

6 eggs
2 Tbsp. mayo
1 1/2 tsp. mustard
2 Tbsp. sweet relish

Preparation

Boil eggs 15 minutes.
After eggs are cool, crack off shell; cut egg long ways in half.
Take all yolks out of eggs.
Place yolks in bowl.
Mix mayo, mustard and relish with yolks.
Mix to taste.
Place back in eggs and sprinkle with paprika.