Triple Peanut Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar, packed
1/2 c. shortening
3/4 c. chunky peanut butter
2 Tbsp. light corn syrup
1 Tbsp. milk
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped roasted peanuts

Preparation

In a large bowl cream sugars, shortening and 1/2 cup of the peanut butter with an electric mixer.
Blend in the corn syrup, milk and vanilla.
Mix together the flour, baking soda and salt; add to the creamed mixture, mixing well.
Shape dough into a 1 1/2-inch roll about 18-inches long.
Wrap in plastic wrap and chill for 2 hours.