Mushroom Sauce - cooking recipe

Ingredients

2 Tbsp. butter
4 Tbsp. lemon juice
freshly ground pepper
1/2 c. chopped scallions
2 cloves minced garlic
1 lb. fresh sliced mushrooms
2 Tbsp. flour
1/2 c. catsup
1/2 c. dry white wine
1/2 c. chicken stock

Preparation

Melt butter in a pan and saute scallions, garlic, mushrooms for 3 minutes.
Stir in flour, then add catsup, wine and stock. Whisk gently.
Cook, stirring constantly until sauce is slightly thickened.
Good with fish.