Chicken Supreme Dijon - cooking recipe

Ingredients

2 skinless, boneless chicken breasts, split (4 filets)
2 Tbsp. butter or Fleischmann's margarine
salt and pepper
1 medium clove garlic, finely minced
1 Tbsp. finely minced fresh onion
1/4 lb. fresh mushrooms, sliced
1/4 c. Grey Poupon Dijon mustard
1 c. heavy cream

Preparation

In large skillet, cook chicken in butter.
Remove the heated platter.
Keep warm.
To drippings in pan, add garlic, onion and mushrooms.
Cook, stirring, until onion is tender.
Stir until slightly thickened.
Add chicken, turning to coat in sauce.
Serve over rice.
Serves 4.