Fruit Salad - cooking recipe

Ingredients

1 box cooked vanilla pudding
1 can peaches
1 can pineapple
1 can mandarin oranges
1 banana
cherries (optional)

Preparation

Save juice from peaches and pineapple and pour in pan, then add pudding.
Cook to boil, then let it cool.
Mix all fruit except banana.
Mix fruit and cooled pudding together.
Cut up banana and mix.
Chill in refrigerator.