Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. oleo
4 sq. unsweetened chocolate
3 c. sugar
1/4 tsp. salt
1 (12 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Melt oleo and chocolate over very low heat. Stir in sugar, about 3/4 cup at a time. Be sure to blend well.
Mixture will become very thick and dry. Add salt and stir in milk gradually. Continue to cook 7 to 8 minutes to blend and dissolve sugar. Remove from heat and add vanilla. Serve hot or cold over ice cream. Refrigerate.