Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. flour, sifted
3/4 c. milk

Preparation

Cream butter and sugar together well.
Add eggs, one at a time. Add flour gradually and blend alternating with milk when adding each cup of flour.
Pour cake into a tube pan and bake at 350\u00b0 until done.