Uncooked Green Tomato Relish - cooking recipe

Ingredients

1 gal. green tomatoes
4 red and 4 green peppers
15 onions
1/2 c. salt
3 c. vinegar
6 3/4 c. sugar
1 large size jar mustard

Preparation

Grind tomatoes, peppers and onions and sprinkle with salt. Let stand overnight.
Morning:
Drain well; add vinegar, sugar and mustard.
Mix well and put into sterilized jars.
Put on lids and seal bottle; do not process or cook.
Set on shelf.
This makes good meat loaf or Sloppy Joes mix.