Zucchini Stuffing - cooking recipe

Ingredients

8 c. peeled and chopped zucchini
1/2 c. chopped onion
8 oz. sour cream
1 can cream of chicken soup
1 c. shredded carrots
1 stick melted oleo
1 small bag Pepperidge Farm stuffing

Preparation

Saute zucchini and onion in pan until soft.
Drain.
Add cooked zucchini and onion to sour cream, soup and carrots.
Melt butter and add to stuffing.
Layer 1/2 stuffing on bottom of large baking dish, layer zucchini mixture, layer other half stuffing. Bake at 350\u00b0 for 45 minutes to 1 hour.