Cherry Salad - cooking recipe

Ingredients

2 (20 oz.) cans unsweetened pie cherries, chopped
2 (3 oz.) pkg. cherry Jell-O
juice of 2 oranges
juice of 1 lemon
1/2 c. sugar
1 c. chopped pecans

Preparation

Drain juice from pie cherries.
Squeeze juice from oranges and lemon.
Should be about 2 1/2 cups altogether.
Cook sugar and all three juices to a good boil.
Pour over Jell-O.
When cool, add cherries and pecans.
Chill until firm.