Chicken Divan - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 Tbsp. lemon juice
1/2 c. dry bread crumbs
1 Tbsp. butter
2 pkg. frozen, chopped broccoli
2/3 c. real mayonnaise
4 oz. shredded Cheddar cheese

Preparation

Boil and debone chicken.
Steam broccoli until almost tender. Arrange in greased 2-quart casserole. Top with chicken.
Combine soup, mayonnaise, lemon juice and cheese.
Pour over chicken. Combine bread crumbs with melted butter and put on top. Bake in a 350\u00b0 oven for 30 minutes.
Can be prepared the day before, but do not bake.