Orange Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 can mandarin oranges
1 (8 oz.) can crushed pineapple
8 oz. low-fat lemon yogurt
Cool Whip Lite

Preparation

Dissolve jello with 1 cup boiling water.
Stir in 2 cups ice and dissolve in jello for 3 minutes.
Remove ice.
Add yogurt, pineapple and oranges.
Mix well.
Let congeal.
Add 1/2 to 1 carton Cool Whip after congealed.
Re-congeal.