Cherry Jubilee - cooking recipe

Ingredients

1 small can cherries
1 1/2 tsp. corn flour
2 tsp. raspberry jam
2 tsp. sugar
2 tsp. lemon juice
few drops cochineal
2 Tbsp. brandy
vanilla ice cream

Preparation

Stone the cherries.
Keep aside the syrup.
To the cherry syrup, add corn flour, jam and sugar.
Boil for a little time. Add the lemon
juice, cochineal and the stoned cherries. Fill a bowl with the hot cherry mixture. Warm the brandy in a large spoon.
Set it alight and pour the burning brandy over the cherries. Mix well.