Ring Tum Tiddy - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, cut up
1 c. sweet onions, diced
1 (10 oz.) can condensed cream of tomato soup, undiluted
1 Tbsp. Worcestershire sauce
1/4 c. butter
1 egg, slightly beaten
1/2 c. sliced olives
dash of Tabasco sauce

Preparation

Melt butter in electric skillet at 275\u00b0.
Saute onions until soft.
Reduce heat to 160\u00b0 to 180\u00b0.
Add cheese and cook slowly until melted.
Then add soup.