Down-Home Potato Slices - cooking recipe

Ingredients

4 baking potatoes
1/2 c. melted butter or margarine
1/2 c. grated onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Scrub potatoes and cut lengthwise into 1/2-inch slices.
Do not peel.
Place a single layer on a greased baking sheet.
Mix butter, onion, salt and pepper.
Brush on potato slices and cover with foil.
Bake at 425\u00b0 for 35 to 40 minutes.