Scandinavian Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can English peas
4 ribs celery, cut at angle
1 large red onion, sliced
1 c. sugar
1 tsp. salt
1/2 c. oil
1 c. vinegar
2 tsp. paprika

Preparation

Drain vegetables.
Mix other ingredients.
Will keep in refrigerator.
Chill for at least 6 hours before serving.