Cheddarburger Skillet - cooking recipe

Ingredients
    1 lb. Hamburg
    1 Onion, chopped
    1 can Cream of Mushroom Soup
    1 can Cheese Soup
    1/4 c. Water
    sliced, cooked Potatoes
Preparation
    Brown and drain the Hamburg and add the onion.
    Stir in the Soups and Water.
    Add the Potatoes.
    Heat; stir occasionally. Serve with Tomato Wedges.

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