Sweet-N-Sour Smoked Sausage - cooking recipe

Ingredients

1 1/2 to 2 lb. small smoked sausage
1 (4 oz.) jar yellow prepared mustard
1 (10 oz.) jar grape jelly

Preparation

Mix jelly and mustard in saucepan on top of range.
Stir constantly until mixture is dissolved and comes to boil.
Add sausages.
Cover and simmer for 10 to 15 minutes.