Chocolate Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 c. sugar
1 1/2 c. Cool Whip
3 c. milk
2 small pkg. instant pudding

Preparation

Mix margarine, flour and chopped nuts and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.