Fruit Cobbler - cooking recipe

Ingredients

1/2 stick oleo, butter or margarine
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1 large can fruit (of choice)

Preparation

Melt oleo in 1 1/2-quart dish.
Mix flour, sugar and milk. Pour into melted oleo.
Pour fruit on top of this.
Do not stir. Bake at 350\u00b0 for 45 minutes.
Top with ice cream, if desired, and serve hot.