Rice Pudding - cooking recipe

Ingredients

6 c. milk
2 c. water
1 c. sugar
pinch of salt
1 c. uncooked rice
1 egg, slightly beaten
1/2 tsp. vanilla
1/2 tsp. lemon juice
cinnamon
as many raisins as you want (optional)

Preparation

Cook rice in first 4 ingredients, mixing constantly for 30 minutes or until rice is cooked.
Pour into 8 1/2 x 13-inch pan. Beat egg;
add
vanilla
and lemon.
Pour over rice mixture. Sprinkle in
raisins.
Stir with a fork.
Sprinkle with cinnamon. Refrigerate until cool.