Chicken Ole - cooking recipe

Ingredients

2 to 3 c. chicken, boiled and shredded
2 cans cream of chicken soup
1 large can milk
1/2 small can dried green chili peppers
1 medium onion, chopped
1/2 c. margarine
1/2 lb. cheese, grated
8 corn tortillas, quartered
salt to taste

Preparation

Saute onion in margarine.
Add chili peppers, salt, soup and milk.
Add chicken and bring to a boil.
When mixture boils, turn off heat.
Layer quartered tortillas, chicken mixture and cheese in a 13 x 9 x 2-inch pan; alternate layers and bake at 350\u00b0 for 30 minutes or until mixture bubbles.
Serves 4.