Shucks If I Know Cake - cooking recipe

Ingredients

1 (10 or 12 oz.) can crushed pineapple
1 (16 oz.) can any kind pie filling
1 (17 oz.) box cake mix (any flavor)
1 c. shredded coconut
1 c. chopped nuts
3/4 c. margarine

Preparation

In an ungreased 9 x 13-inch pan, mix crushed pineapple and juice with pie filling.
Sprinkle cake mix on top along with coconut and nuts.
Thinly slice margarine and place evenly over the mixture.
Bake at 350\u00b0 for 50 to 60 minutes.