Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) jar drained sauerkraut
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 c. finely chopped carrots
1/2 c. finely chopped onion
1/4 c. sugar

Preparation

Combine all.
Cover and refrigerate 8 hours.
Serve with hot dogs, vegetable or meat dish.
Yields 1 quart.