Fat-Free Noodle Spinach Toss - cooking recipe

Ingredients

1 Tbsp. olive oil
1 Tbsp. whipped butter
2 c. spinach leaves, washed, trimmed, drained and chopped
1 c. sliced shitake mushrooms
4 small plum tomatoes, blanched, peeled, seeded and diced (optional)
1 large clove garlic, minced
1/2 c. canned ready to serve chicken broth
2 c. cooked hot light and fluffy noodles (medium)

Preparation

In 10-inch skillet, combine oil and butter; heat until butter is melted.
Add spinach, mushrooms, tomatoes and garlic.
Saute over high heat until mushrooms are lightly brown (2 to 3 minutes). Add broth and stir to combine.
Reduce heat and cook until flavors blend (3 to 4 minutes).
Add noodles to skillet and toss to combine with a fork.