Laurine'S Dumplings - cooking recipe

Ingredients

2 c. plain flour
1/3 c. Crisco
2 tsp. baking powder
1 tsp. salt
sweet milk

Preparation

Mix flour, Crisco, salt and baking powder.
Use a pastry cutter and work with it until Crisco is mixed well with rest of ingredients, like coarse meal.
Add enough milk to make a medium soft dough.
Let stand for a short while.
Roll out on a floured board as thin as you can.
Cut into squares; drop into very hot broth and allow to boil over each other before adding another layer.
Cover and cook 12 minutes.