Squash Casserole - cooking recipe

Ingredients

5 large yellow squash
2 Tbsp. melted butter
1 c. shredded Cheddar cheese
1 medium onion, chopped
1/2 c. chopped celery
5 to 6 slices bacon, cooked and crumbled
1 (2 oz.) jar pimento
1 Tbsp. chopped green chili
1/2 tsp. salt
1/4 tsp. garlic salt
1 tsp. pepper
1/2 c. soft bread crumbs
1 Tbsp. melted butter

Preparation

Boil squash, mash and drain well.
Add next 10 ingredients and mix.
Pour into buttered 2-quart dish.
Top with bread crumbs (or crackers), drizzle with butter.
Bake at 350\u00b0 for 20 minutes.