Mariam'S Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
1 (1 lb. 4 1/2 oz.) pineapple chunks, drained
2 c. seedless green grapes
1 c. chopped celery
2/3 c. coarsely chopped cashews or walnuts
salt
1/4 tsp. tarragon leaves
1 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. pineapple juice (from pineapple)

Preparation

Combine chicken, drained pineapple (reserve juice), grapes, celery and nuts.
Taste for salt.
(Salted nuts may furnish enough.)
Stir in tarragon leaves.
Combine mayonnaise, lemon juice and 2 tablespoons of pineapple juice into chicken mixture.
Serve on lettuce with parsley or small celery leaves for garnish.
Makes 8 servings.