Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 small box peach jello
3 Tbsp. cornstarch
1 Tbsp. butter

Preparation

Mix dry ingredients with water; bring to a boil and cook about 3 minutes, stirring.
Add butter; stir.
Add 1 1/2 to 2 cups sliced peaches.
Pour into a baked deep dish pie shell.
Refrigerate. Serve with whipped topping.