Onion-Rice Bouillon - cooking recipe

Ingredients

1 c. uncooked rice
1 can onion soup
1 can bouillon soup
1/2 stick butter

Preparation

Put rice and soups together in deep dish.
A Teflon loaf pan is ideal.
Slice butter and place on top.
Cover and cook at 350\u00b0 for 45 minutes to 1 hour.