Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. brown sugar
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
4 Tbsp. melted margarine
2 c. whole pecans
1 (9-inch) pie shell

Preparation

Beat eggs and sugar together until thoroughly blended and foamy.
Add remaining ingredients (except pecans) and blend thoroughly.
Pour into unbaked pie shell.
Starting at outer edge, arrange pecans in concentric circles, ending with one or two pecans in the middle.
Bake at 375\u00b0 for 45 to 50 minutes.