Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1 box yellow cake mix
1 small pkg. Angel Flake coconut
1 c. chopped pecans
2 sticks melted butter

Preparation

Grease pan.
Spread each ingredient in order listed.
Pour melted butter evenly over this.
Bake at 325\u00b0 for 1 hour.
Cover with foil first half hour.