Christmas Cranberry Relish - cooking recipe

Ingredients

1 1/2 c. water
2 c. raw cranberries
1 c. sugar
1 (3 oz.) box cherry jello
1/2 c. crushed pineapple
pineapple juice
1 tart apple, peeled and chopped
1/2 c. chopped nuts

Preparation

Add water to cranberries and simmer 10 minutes.
Press cranberries through a sieve to eliminate skins.
Add sugar and stir.
Add jello.
Remove from stove and partially cool.
Add pineapple and a little of the pineapple juice, apple and nuts. Pour into a mold or dish and chill.