Taco Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 large tomato
1 medium onion
1 (15 oz.) can red kidney beans
1 1/2 lb. lean ground meat
4 to 6 oz. Cheddar cheese
1 large bottle Paul Newman's dressing
1 bag nacho cheese chips

Preparation

Brown meat.
In a large bowl, tear lettuce into small to medium size pieces.
Chop onion.
Chop tomatoes.
Mix meat, lettuce, onion, tomato, kidney beans and cheese in a large bowl. Pour in Paul Newman's dressing and mix well.
Refrigerate.
Just before serving, mix in nacho chips.