Salad With Chicken - cooking recipe

Ingredients

4 c. or 1 romaine lettuce, torn into bite size for 1st layer
couple carrots, shredded (over lettuce for 2nd layer)
2 c. cooked shells (noodles)
8 oz. frozen peas (3rd layer; put in microwave for 3 minutes, then spread over shells)
2 c. cooked shredded chicken
1/2 Swiss cheese, cut in small chunks
1 1/2 c. Miracle Whip
1 1/2 tsp. dill weed

Preparation

For top layer, take the Miracle Whip and add the dill weed. Spread over the top of salad. Make the day before and when ready to serve, toss the amount you need for the meal. Refrigerate the rest.