Ham And Chicken Casserole - cooking recipe

Ingredients

1 c. chopped onions
2 Tbsp. butter or margarine
2 c. fully cooked ham, cubed
2 c. diced, cooked chicken
1 medium green pepper, chopped
1/2 c. chopped sweet red pepper
1 c. whole pimiento-stuffed olives
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 c. (8 oz.) sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. noodles, cooked and drained
3 Tbsp. shredded Parmesan cheese

Preparation

In a skillet, saute onion in butter until tender.
In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onions.
Fold in noodles.
Pour into greased 2 1/2-quart baking dish.
Sprinkle with the Parmesan cheese.
Bake, uncovered, at 325\u00b0 for 45 minutes or until bubbly.