Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. milk
1 1/2 tsp. salt
1 can tomato soup
1/2 c. regular rice
1 medium onion, chopped
1/4 tsp. pepper
3/4 c. water

Preparation

Mix beef, rice, milk, onion, salt and pepper.
Make into balls. Put in baking dish.
Mix soup and water.
Pour over meatballs. Cover pan with foil.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.