Pasta Salad - cooking recipe

Ingredients

12 oz. pkg. vermicelli
1 Tbsp. Accent
2 Tbsp. salt
2 Tbsp. lemon juice
4 Tbsp. vegetable oil
1 c. chopped onion
1 large can black olives
1 jar pimento
1 1/2 c. mayonnaise

Preparation

Cook vermicelli according to directions.
Drain and cool. Don't salt vermicelli when cooking.
Mix Accent, salt, lemon juice and vegetable oil.
Add cooked pasta and rest of ingredients. Keep in refrigerator, covered, for 24 hours before eating.
It is good for 4 or 5 days.