Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 (8 oz.) pkg. small marshmallows
3 (6 oz.) pkg. chocolate chips (total 18 oz.)
1/2 c. margarine
2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar and milk in large saucepan.
Bring to a boil over medium heat and stir constantly.
Boil for no longer than 8 minutes.
Remove from heat and add marshmallows, chocolate chips and margarine.
Stir until all is melted.
Add 2 cups pecans and vanilla flavoring.
Spread on ungreased pan.