Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. flour
1 c. milk
1/3 c. oil
1/2 tsp. salt
2 tsp. lemon extract
3 c. sugar
5 eggs
2 sticks margarine
2 tsp. vanilla extract

Preparation

Cream sugar, oil, salt and margarine.
Add eggs, one at a time.
Mix\twell.
Add
milk
and
flour
alternately.
Add flavorings and
mix
well.\tPour into greased and floured tube cake pan.
Put in cold oven and set temperature at 300\u00b0.
Bake 1 1/2 hours.\tDo not open door until time is up.