Corny Chili - cooking recipe

Ingredients

2 cans (15 oz. each) black beans
1 large onion
1 clove garlic
1 lb. ground turkey
3 Tbsp. chili powder
1 large can (28 oz.) tomatoes
1 small can (4 oz.) diced green chilies
1 (10 oz.) pkg. frozen corn kernels

Preparation

Place
beans
in
colander
and
rinse with water until water runs
clear.
Chop onion into small pieces and place in pan. Squeeze
garlic
into
pan.
Place
pan
on
burner
and crumble in turkey.
Cook on medium-high heat; stir occasionally
for about 5 minutes, until turkey is no longer pink.
Add chili powder,
tomatoes (break them up with wooden spoon) and their liquids, chilies, corn and beans to pan.
Reduce heat to medium-low
and
simmer,
uncovered,
for 15 minutes.
Makes 4 servings.