Spiced Iced Tea - cooking recipe

Ingredients

4 c. boiling water
4 tea bags
1/2 c. sugar
2 c. cranberry juice
1/2 c. orange juice
1/4 c. lemon juice
2 c. cold water
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Pour boiling water over tea.
Add sugar and spices.
Steep 10 minutes.
Remove tea bags; cool.
Add juices and cold water. Serve over ice in tall glasses.
Serves 6 to 8.