Angel Biscuits - cooking recipe

Ingredients

2 packages dry yeast
2 tablespoons sugar
2 teaspoons salt
1 teaspoon soda
3/4 cups oil
5 cups self-rising flour
2 cups buttermilk

Preparation

Dissolve yeast in 1 cup lukewarm water.
Add sugar, salt, soda, oil, flour and buttermilk.
Mix until consistency of rolls. Pinch off desired amount of dough.
Roll into a biscuit.
Place on baking sheet and bake at 400 degrees for 10 to 12 minutes.