Velveeta Cheese Potatoes - cooking recipe

Ingredients

8 medium Idaho potatoes (do not peel)
1 lb. Velveeta cheese, diced
1 c. mayonnaise
1/2 c. finely chopped onion
salt and pepper to taste
1/2 lb. crispy bacon

Preparation

Boil potatoes with skins until tender; cut into bite size pieces.
Mix all ingredients but bacon.
Place in a 9 x 13-inch casserole.
Top with crumbled bacon.
Bake at 350\u00b0 for 45 minutes to 1 hour.