Stir-Fry Chicken With Cashews - cooking recipe

Ingredients

3 Tbsp. peanut oil
1 green pepper, chopped
1 c. cashew nuts
1/4 tsp. pepper
4 Tbsp. soy sauce
2 green onions, chopped
4 boned chicken breasts
4 tsp. cornstarch
4 tsp. cooking sherry
salt to taste

Preparation

Slice chicken into thin slices.
Heat peanut oil in wok. Stir-fry chicken in wok until tender; remove.
Add green pepper and onions until tender.
Add chicken back to wok.
Keep stirring and add nuts.
In a separate bowl, mix soy sauce, cornstarch, cooking sherry and salt.
Pour over chicken mixture; stir quickly as liquid will thicken quickly.
Serve over Chinese noodles.