Coconut Pineapple Pie - cooking recipe

Ingredients

3/4 stick butter
3 eggs
3 Tbsp. flour
1 1/2 c. sugar
1 c. crushed pineapple
1 c. coconut
pinch of salt
1 (9-inch) unbaked deep pie crust

Preparation

Melt butter and mix with remaining ingredients.
Pour into unbaked pie shell and bake at 350\u00b0 about 30 to 45 minutes.