Hot Crab Dip - cooking recipe

Ingredients

2 c. crab meat
4 oz. sour cream
1 (8 oz.) cream cheese
1 tsp. garlic powder
2 c. grated sharp Cheddar cheese
2 Tbsp. Miracle Whip
1/2 tsp. mustard
1 Tbsp. Old Bay

Preparation

Mix all ingredients, except the crabmeat and 1 cup of the shredded cheese, in saucepan and heat until smooth and creamy. Then add the crab meat and pour into a casserole dish and top with the remaining cup of cheese.
Bake at 325\u00b0 for 30 minutes.
Serve hot with crackers.