Hot Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 roll Kraft garlic cheese
1 can cream of mushroom soup
Worcestershire and Tabasco to taste
1 medium onion, minced fine
3 stalks celery, chopped fine
dash of red pepper

Preparation

Cook broccoli as directed on package, drain, puree in blender. Saute onion and celery in butter.
Melt cheese in double boiler. Add all other ingredients and mixtures.
Blend well.
Serve warm with Fritos to dip.