Pretzel Jello Salad - cooking recipe

Ingredients

2 c. broken pretzels
3/4 c. butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
bananas
6 oz. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Place pretzels, butter and sugar in 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.
Cool.
Cream together cream cheese, sugar and Cool Whip.
Spread over cooled pretzel crust.
Slice bananas over cream cheese mixture.
Mix Jell-O, water and strawberries. Refrigerate to thicken.
Pour thickened Jell-O over top of other layers and refrigerate.