Pumpkin Raisin Nut Bread - cooking recipe

Ingredients

1 c. cooking oil
4 eggs, lightly beaten
2/3 c. water
2 c. mashed, cooked pumpkin (canned okay)
3 1/3 c. presifted flour
3 1/3 tsp. salt (may cut back to 2 tsp.)
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
3 c. sugar
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Preheat
oven to 350\u00b0.\tGrease and flour 3 (8 1/2-inch) loaf pans.
Combine oil, eggs, water and pumpkin.
Into mixing bowl sift together dry ingredients.
Make a well in center and add pumpkin
mixture.
Blend
just
until dry ingredients are moistened.\tStir
in
pecans
and
raisins.
Turn
batter into pans.
Bake in preheated oven for about 1 hour.